Bakery Tubs
Richmond’s bakery tubs include nesting, stack-and-nest, and tote-style containers made from durable, food-grade plastic. Ideal for commercial bakeries, they offer hygienic, space-efficient ingredient storage and handling.
Why Choose Bakery Tubs?
Designed for food-safe performance, Richmond’s bakery tubs are available in a variety of sizes and formats. Nesting tubs reduce bulk when not in use, stack-and-nest models can be stacked when filled, and tote boxes offer flat-base stability for shelving or conveyor use. Lids and skates are available to improve handling and hygiene.
Common Applications
- Storing bulk ingredients like flour, sugar, grains, and baking mixes
- Transporting prepped dough and pastry products
- Back-of-house storage in bakeries, patisseries, and catering kitchens
- Coolroom organisation and general food production
Richmond tubs are used throughout the bakery supply chain—from preparation and transport to storage and service.
Key Features
- Food-grade polypropylene construction for hygiene and durability
- Options include nest-only, stack-and-nest, and stackable tote formats
- Available in a range of colours for ingredient coding
- Smooth internal surfaces for easy cleaning
- Lids and dollies available to match selected tubs
FAQs
Are these tubs suitable for direct food contact?
Yes. Coloured and white tubs are made from food-grade polypropylene. Black tubs are made from recycled material and are not recommended for food contact.
What types of bakery tubs are available?
The range includes nest-only tubs (nest when empty), stack-and-nest tubs (stack when full, nest when empty), and stackable tote boxes with flat bases suited for shelving or conveyors.
Can these tubs be used in coolrooms?
Yes, they are suitable for cold storage environments and commonly used for ingredient prep and storage in refrigerated areas.
Can I order lids or crate skates for these tubs?
Yes, optional lids and skate dollies are available for selected sizes to improve mobility and protect contents.