Stainless Equipment
Richmond’s stainless equipment is purpose-built for food handling and hospitality environments. Designed to withstand wet, hygienic and high-traffic use, they’re ideal for kitchens, cool rooms, bakeries, and food production lines.
Why Choose Stainless Equipment?
Stainless steel offers strength, resistance to corrosion, and ease of cleaning—critical factors in food processing and hospitality industries. Richmond’s range includes trolleys, benches, racks, and storage systems designed for commercial use. These products are easy to sanitise and maintain, making them perfect for commercial kitchen and food handling areas.
Common Applications
- Commercial kitchens and food preparation areas
- Cool rooms and refrigerated storage
- Bakeries and patisseries
- Hospitals and aged care food service
- Pharmaceutical and sterile work zones
Stainless equipment from Richmond supports hygienic workflows across a wide range of clean environments.
Key Features
- 304, 201, and 316 grade stainless steel options
- Fully welded or flat-packed configurations
- Adjustable shelves, legs and feet for custom fit
- Compatible with castors for mobile applications
- Easy to clean and suitable for wet areas