A durable and hygienic workbench built entirely from genuine 304 grade stainless steel, featuring a 150 mm splashback. It provides outstanding corrosion resistance and food safety compliance, ideal for food prep zones, commercial kitchens, butcheries and hygiene-sensitive areas.
304 grade stainless steel construction: full food-safe build for durability and hygiene
150 mm splashback: built-in rear shield to protect walls from moisture and splatter
Overall size: 1800 mm (L) × 600 mm (W) × 900 mm (H)
Load capacity: bench top 160 kg; undershelf 120 kg; total bench 280 kg
Under-bench shelf: full-length shelf for storage beneath the work surface
Adjustable feet: leveling screws to compensate for uneven floors
Hygienic smooth finish: non-porous, easy to clean and sanitise
Flat-pack delivery: ships knocked down for economical transport and simple setup
Customisation options: optional castors, alternate splashback heights, or bespoke sizes available
Description
This 1800 mm wide stainless steel bench is engineered for demanding kitchens, food processing areas and hygiene-critical zones. Constructed entirely from 304 grade stainless steel, it delivers long-term resistance to corrosion, staining and wear in high-moisture environments. The integrated 150 mm splashback protects walls from splatter and moisture, helping to maintain hygienic surroundings. Reinforcements beneath the benchtop support heavy loads, and the under-bench shelf offers practical storage space without interfering with the workspace.
Built for use in commercial kitchens, food prep rooms, butcheries, laboratories and other food-safe environments, this bench combines structural strength, easy cleaning and design flexibility. The adjustable feet ensure stability on uneven surfaces, and the flat-pack format keeps shipping costs down while making installation straightforward. Custom options—such as stainless steel castors, taller splashbacks or bespoke dimensioning—are available to suit specific site or workflow needs.
Product FAQs
Yes. All components, including the benchtop, under-shelf, legs, bracing and adjustable feet, are manufactured from 100% genuine 304 grade stainless steel. There are no mixed materials or mild steel parts used.
304 stainless steel contains 18% chromium and 8% nickel, providing excellent corrosion resistance and easy sanitisation. It is the industry standard for food preparation areas and complies with Australian food safety regulations.
No. To reduce freight costs and make handling easier, the bench is supplied flat-packed with clear instructions for straightforward assembly using basic tools.
Yes. This bench is designed for high-moisture environments such as commercial kitchens and wash-down zones. Full stainless steel construction ensures long-term resistance to rust and deterioration.
Yes. Richmond offers a range of standard sizes and we also provide custom bench solutions for commercial projects. Contact your local Richmond team to discuss custom configurations or integrated sink options.
Yes. Stainless or non-marking castor kits can be supplied to replace the adjustable feet, providing mobility for cleaning or reconfiguring work areas.
Clean regularly with warm water and a mild detergent using a soft cloth or sponge. Avoid bleach, steel wool or harsh chemicals that can damage the surface. Routine cleaning helps maintain hygiene and appearance.
