A durable and hygienic workbench built entirely from genuine 304 grade stainless steel. It provides excellent corrosion resistance and food safety compliance, ideal for food preparation areas, commercial kitchens, butcheries and hygiene-critical environments.
304 grade stainless steel: corrosion-resistant, hygienic and durable for food and industrial environments
Overall size: 1500 mm (L) × 600 mm (W) × 900 mm (H)
Load capacity: bench top 160 kg; undershelf 120 kg; total bench 280 kg
Under-bench shelf: provides convenient storage for utensils, containers or small appliances
Adjustable feet: allow precise levelling on uneven surfaces
Hygienic surface: smooth and easy to clean, suitable for food-contact areas
Flat-pack assembly: ships knocked down for ease of transport and quick on-site assembly
Custom options: available with stainless castors, splashbacks or alternative sizes to suit site needs
Description
This bench is constructed from 304-grade stainless steel, purpose-built for hard use in commercial kitchens, workshops, food prep zones and industrial environments. The top is rigid and stable, supported by C-channel reinforcements, and the structure is designed to withstand a total load of up to 280 kg (with 160 kg on the top surface and 120 kg on the undershelf). Its corrosion resistance and smooth cleanable surface make it suitable where hygiene is critical.
Delivered flat-packed, the bench requires on-site assembly (attach legs and undershelf). The adjustable feet allow you to level it even on uneven floors. If mobility is required, it can be customised with stainless steel castors instead of feet. Richmond also offers custom modifications or fully assembled delivery on request to suit particular site needs (e.g. splashbacks, size variants, or accessory integrations).
Product FAQs
Yes. All components, including the benchtop, under-shelf, legs, bracing and adjustable feet, are manufactured from 100% genuine 304 grade stainless steel. There are no mixed materials or mild steel parts used.
304 stainless steel contains 18% chromium and 8% nickel, providing excellent corrosion resistance and easy sanitisation. It is the industry standard for food preparation areas and complies with Australian food safety regulations.
No. To reduce freight costs and make handling easier, the bench is supplied flat-packed with clear instructions for straightforward assembly using basic tools.
Yes. This bench is designed for high-moisture environments such as commercial kitchens and wash-down zones. Full stainless steel construction ensures long-term resistance to rust and deterioration.
Yes. Richmond offers a range of standard sizes and we also provide custom bench solutions for commercial projects. Contact your local Richmond team to discuss custom configurations or integrated sink options.
Yes. Stainless or non-marking castor kits can be supplied to replace the adjustable feet, providing mobility for cleaning or reconfiguring work areas.
Clean regularly with warm water and a mild detergent using a soft cloth or sponge. Avoid bleach, steel wool or harsh chemicals that can damage the surface. Routine cleaning helps maintain hygiene and appearance.
