Durable 304 grade stainless steel workbench with under-bench shelf, designed for food preparation, packing, and general use in commercial kitchens, workshops, and laboratories.
304 grade stainless steel: genuine food-safe construction offering corrosion resistance and long service life
Overall size: 1200 mm (L) × 600 mm (W) × 900 mm (H)
Load capacity: bench top 160 kg; undershelf 120 kg; total bench 280 kg
Under-bench shelf: provides convenient storage for utensils, containers or small appliances
Adjustable feet: allow precise levelling on uneven surfaces
Hygienic surface: smooth and easy to clean, suitable for food-contact areas
Flat-pack assembly: ships knocked down for ease of transport and quick on-site assembly
Custom options: available with stainless castors, splashbacks or alternative sizes to suit site needs
Description
Built entirely from 304 grade stainless steel, Richmond’s 1200mm wide stainless steel bench delivers superior hygiene, durability, and corrosion resistance for demanding commercial environments. Every part of this bench—top, legs, under shelf, support bracing, and adjustable feet—is manufactured using genuine food-safe 304 stainless steel. This ensures full rust protection across the entire unit, even in wet or high-use applications, with no hidden mild steel components that can corrode over time.
With a reinforced work surface, under-shelf storage, and sturdy stainless supports, this bench offers reliable stability and functionality for kitchens, food handling zones, and hygiene-critical areas. The high nickel and chromium content of 304 grade stainless steel provides outstanding resistance to moisture, chemicals, and cleaning agents, ensuring long service life with minimal maintenance.
Product FAQs
Yes. All components, including the benchtop, under-shelf, legs, bracing and adjustable feet, are manufactured from 100% genuine 304 grade stainless steel. There are no mixed materials or mild steel parts used.
304 stainless steel contains 18% chromium and 8% nickel, providing excellent corrosion resistance and easy sanitisation. It is the industry standard for food preparation areas and complies with Australian food safety regulations.
No. To reduce freight costs and make handling easier, the bench is supplied flat-packed with clear instructions for straightforward assembly using basic tools.
Yes. This bench is designed for high-moisture environments such as commercial kitchens and wash-down zones. Full stainless steel construction ensures long-term resistance to rust and deterioration.
Yes. Richmond offers a range of standard sizes and we also provide custom bench solutions for commercial projects. Contact your local Richmond team to discuss custom configurations or integrated sink options.
Yes. Stainless or non-marking castor kits can be supplied to replace the adjustable feet, providing mobility for cleaning or reconfiguring work areas.
Clean regularly with warm water and a mild detergent using a soft cloth or sponge. Avoid bleach, steel wool or harsh chemicals that can damage the surface. Routine cleaning helps maintain hygiene and appearance.
