Frequently Asked Questions
What’s the safest material for high-heat cooking in commercial kitchens?
Richmond’s food-grade silicone spatulas are heat-rated up to 200°C, making them a safe and reliable choice for most commercial kitchen applications. They’re designed to handle frequent exposure to stovetop heat and industrial dishwashing without warping, melting, or leaching harmful chemicals.
Why does seamless construction matter for hygiene and cleaning?
Seamless spatulas reduce hygiene risks by eliminating joins where food particles and moisture can collect. Richmond’s one-piece silicone designs are easy to clean, dishwasher safe, and suitable for HACCP-compliant environments where sanitation is critical.
Do I need to use colour-coded utensils in a commercial kitchen?
Yes. Colour-coded spatulas and scrapers help prevent cross-contamination. Richmond offers utensils in food-safe colours to help separate tasks involving raw meat, poultry, seafood, cooked food, and allergens.
How long do commercial spatulas and scrapers typically last?
The service life depends on design and usage. Richmond’s heavy-duty, seamless silicone spatulas are built for longevity, with durable materials that resist cracking and wear. In contrast, cheaper multi-part utensils often fail within a year due to joint fatigue or heat damage.
Can Richmond scrapers help reduce food waste?
Yes. Flexible bowl scrapers are designed to match the shape of mixing bowls, helping commercial kitchens recover more product from batters, sauces, and mixtures. This improves yield and reduces waste—particularly in baking, prep, and bulk production settings.
Spatulas & Scrapers
Richmond’s spatulas and scrapers are essential tools for kitchens, commercial food prep areas, and general-purpose cleaning. Designed to handle hot surfaces and tough residues, they’re ideal for use in hospitality, food processing, and cleaning environments.
Why Richmond Choose Spatulas & Scrapers?
Our range includes plastic spatulas for flexible use, stainless steel scrapers for tougher surfaces, and food-safe options for kitchen prep. Whether you’re flipping, scraping, or cleaning, Richmond’s spatulas are made to last. Choose from handles designed for grip, dishwasher-safe plastics, and high-heat tolerance for cooking surfaces.
Common Applications
- Commercial kitchen cleaning and food prep
- Hospitality and catering environments
- Industrial scraping or spreading applications
- General-purpose use in workshops and maintenance
- Richmond spatulas and scrapers are suitable for both food-contact and industrial environments where hygiene and durability matter.
Key Features
- Plastic and stainless steel spatula options available
- Food-grade materials and dishwasher-safe designs
- High-temperature resistance for hot surface use
- Ergonomic handles for comfortable grip and control
- Heavy-duty scraper blades for stubborn residue