Why Quality Ingredient Handling Matters
Proper storage and ingredient organisation improves workflow and safeguards food safety. Using the right commercial food storage containers supports accurate stock rotation, protects dry goods from contamination, and keeps cool-room and pantry spaces neat and easy to navigate. From bulk food storage systems to everyday plastic kitchen containers with lids, Richmond’s solutions are built for durability and ease of use.
Our Ingredient Handling Range
Food Storage Containers
A versatile range of containers for storing prepared ingredients, sauces, chopped produce and batch-cooked items. Available with secure lids to maintain freshness and minimise cross-contamination.
Food Prep Containers
Designed for daily kitchen operations such as chopping, portioning and mise en place. Clear walls improve visibility, helping staff quickly identify contents during busy service periods.
Kitchen Storage Boxes
Heavy-duty storage options for bulk ingredients. Ideal for flour, grains, rice, pasta and similar dry goods. Secure lids keep contents protected and assist with stackable, space-efficient storage.
Bulk Food Storage Solutions
Robust tubs and containers built to hold larger quantities of ingredients. Useful for bakeries, food manufacturers and high-volume commercial kitchens managing frequent ingredient turnover.
Plastic Kitchen Containers
Lightweight and easy to clean – suitable for everyday use in cool rooms, freezers and dry storage. Designed for reliable performance in demanding commercial environments.
Containers with Lids
All-purpose containers supplied with matching lids to assist with food safety, freshness and spill prevention across a wide range of applications.
Benefits for Commercial Kitchens
- Improves ingredient visibility and organisation
- Assists effective stock rotation
- Reduces waste and spoilage
- Protects dry and prepared ingredients from contamination
- Supports efficient food prep and workflow
- Helps maintain a cleaner, safer working environment
Common Applications
- Restaurants and cafés
- Catering and hospitality
- Bakeries and food manufacturing
- School and healthcare kitchens
- Bulk ingredient storage rooms
- Cool-room, dry-store and freezer organisation