Baking Trays
Richmond’s baking trays are made to withstand commercial baking demands. Designed for heat distribution, airflow, and easy handling, they’re ideal for bakeries, food manufacturers, and kitchens seeking reliable, food-safe performance.
Why Choose our Baking Trays?
Our baking trays are built from lightweight yet robust aluminium for fast heat transfer and consistent baking results. With options including 3 or 4 sided walls, non-stick coatings, and perforated bases, Richmond trays meet a wide range of baking and cooling needs. Each tray is available in sizes to match our bakery racks, delivering a complete and efficient baking solution.
Common Applications
- Bread, pastry, and biscuit baking
- Ingredient preparation and staging
- Cooling and air-drying baked goods
- High-output bakery and food service environments
- Convection and rack ovens
Whether baking, cooling, or transferring, these trays are an essential part of commercial food handling operations.
Key Features
- 3 and 4 sided tray options for flexibility in use
- Perforated trays available for improved airflow and crisping
- Non-stick coated options available to reduce product sticking
- Wire cooling trays for ventilated drying and handling
- Compatible with Richmond’s stainless baking racks